Universidad de Burgos Repositorio Repositorio

Grupo de investigación Quimiometría y Cualimetría (Q&C)

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Kinetic models of migration of melamine and formaldehyde from melamine kitchenware with data of liquid chromatography

The behaviour of Tenax as food simulant in the migration of polymer additives from food contact materials by means of gas chromatography/mass spectrometry and PARAFAC

Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition

Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna

Signal transfer with excitation-emission matrices between a portable fluorimeter based on light-emitting diodes and a master fluorimeter

Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition

A computational approach to partial least squares model inversion in the framework of the process analytical technology and quality by design initiatives

Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization

Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

Design of bespoke lightweight cement mortars containing waste expanded polystyrene by experimental statistical methods

Study of the effect of the presence of silver nanoparticles on migration of bisphenol A from polycarbonate glasses into food simulants

Effect of parameters on Geoa/Geob/1 Queues: theoretical analysis and simulation results

Effect of the cleaning procedure of Tenax on its reuse in the determination of plasticizers after migration by gas chromatography/mass spectrometry

Class-modeling analysis reveals T-cell homeostasis disturbances involved in loss of immune control in elite controllers

A useful tool for computation and interpretation of trading-off solutions through pareto-optimal front in the field of experimental designs for mixtures

A new multiresponse optimization approach in combination with a D-Optimal experimental design for the determination of biogenic amines in fish by HPLC-FLD

Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations

Ad-hoc blocked design for the robustness study in the determination of dichlobenil and 2,6-dichlorobenzamide in onions by programmed temperature vaporization-gas chromatography–mass spectrometry

D-optimal experimental design coupled with parallel factor analysis 2 decomposition a useful tool in the determination of triazines in oranges by programmed temperature vaporization–gas chromatography–mass spectrometry when using dispersive-solid phase extraction

Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties

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